Before and After, the fate of a yummy pie...

I picked up a flat of raspberries on Friday from BiZi farms on 119th. Not bad prices $13.95 for a full flat. I've been buying them by the half pint at the grocery store for $2.99 ugh. Yesterday George helped me make a pie! I'm not so good at making pie crust, but with help this one turned out nice and flakey.


This morning however.....well, four people can make a pie disappear in less than 24 hours!

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Fresh Raspberry Pie

2 cups raspberries

1 cup water

1 cup sugar

4 tbsp cornstarch

1 baked pie shell

Put one cup raspberries and water in pan. Blend sugar and cornstarch, add to raspberries. Cook until thick and clear. Spread remaining raspberries on bottom of cooked pie shell. Pour cooked filling over berries and chill until set. Yummy when topped with whipped cream!